The Omcan 45176 represents the pinnacle of meat aging and curing technology, combining three revolutionary systems to deliver uncompromising results for professional kitchens and butcher shops.

Dual 100 kg Capacity Chambers – Manage separate aging and curing processes simultaneously, maximizing production efficiency without compromising quality or cross-contamination concerns
Maturmeat® Technology – Engineered specifically for precision meat maturation, this proprietary system creates optimal conditions for enzymatic breakdown, intensifying flavor complexity and tenderness while developing that coveted deep color and texture
ClimaTouch® Climate Control – Maintains exact temperature and humidity parameters with digital precision, eliminating guesswork and ensuring consistent results batch after batch, regardless of external conditions
Fumotic® Smoke Integration – Delivers controlled smoke infusion directly within the chamber, allowing you to create authentic smoked meats, cured products, and specialty preparations without requiring separate equipment or additional space
Professional-Grade Construction – Built for demanding commercial environments with durable materials and reliable performance that withstands heavy daily use
Dual-Chamber Flexibility – Run different programs simultaneously—age premium cuts in one chamber while curing bacon, prosciutto, or specialty products in the other, dramatically expanding your product offerings
Enhanced Flavor Development – The combination of precise environmental control and smoke integration creates superior depth of flavor that commands premium pricing and builds customer loyalty

This investment transforms your operation into a full-service curing and aging facility, enabling you to produce restaurant-quality aged and smoked meats in-house. Whether you're expanding your product line or elevating existing offerings, the Omcan 45176 delivers the professional results that discerning chefs and customers demand.
        
          


        

• Depth : 58
• Height : 83
• Length : 31