Elevate your commercial kitchen's cooking capacity with the Omcan 46127, engineered for restaurants and food service operations that demand serious performance. This professional-grade range combines ten burners with dual ovens in a compact 60-inch footprint, delivering the versatility and power your kitchen needs to handle peak service periods.
Key Features:

Ten independently controlled burners for simultaneous preparation of multiple dishes
Dual oven compartments enable concurrent baking and roasting operations
Liquid propane fuel system provides rapid heat response and energy efficiency
60-inch width optimizes kitchen workflow and counter space utilization
Commercial-grade stainless steel construction resists corrosion and wear
Heavy-duty cast iron grates support large cookware and intense cooking demands
Precision temperature controls ensure consistent results across all cooking zones
Spacious cooking surface accommodates multiple pans and large batch cooking
Durable burner design built for continuous commercial kitchen operation
Meets industry standards for safety and performance

The Omcan 46127 solves the challenge of limited cooking real estate in busy kitchens. With ten burners operating simultaneously, your team can prepare appetizers, entrées, and sides without waiting for burner availability. The dual ovens expand your capabilities beyond stovetop cooking, allowing you to roast proteins, bake sides, and finish dishes simultaneously. Built with commercial durability in mind, this range withstands the rigors of high-volume food service. The liquid propane system delivers consistent heat output, reducing cooking time and improving food quality. Whether you're running a full-service restaurant, catering operation, or institutional kitchen, the Omcan 46127 provides the reliability and capacity to support your culinary ambitions and keep your kitchen operating at peak efficiency.
        
          


        

• BTU : 362000
• Depth : 32.6
• Height : 60.1
• Length : 60
• Size : 60"