Premium Curing Solution for Authentic Cooked Meats Omcan's 47007 curing salts and spice blend delivers professional-grade results for crafting exceptional cooked salami and mortadella. This carefully formulated 2 kg bag combines essential curing agents with complementary spices to achieve authentic flavor profiles and proper meat preservation.
Key Features & Benefits:
• Specialized Formulation – Engineered specifically for cooked salami and mortadella production, ensuring consistent quality and traditional taste every batch •
 Professional-Grade Quality – Trusted by food service establishments and serious home charcuterie enthusiasts for reliable, predictable results
• Optimal Curing Performance – Balanced salt and spice ratios work together to develop proper color, texture, and flavor development in finished products
 • Convenient 2 kg Packaging – Generous bag size provides excellent value for regular production while maintaining freshness and potency
• Authentic Flavor Profile – Carefully selected spice blend captures the distinctive character of traditional Italian-style cured meats
• Food Service Approved – Meets industry standards for commercial and artisanal meat preparation applications
• Extended Shelf Life – Proper curing ensures your finished products maintain quality and safety throughout storage
Whether you're operating a commercial kitchen or perfecting your charcuterie craft at home, Omcan's curing blend provides the professional ingredients needed for restaurant-quality results. The balanced formula eliminates guesswork, allowing you to focus on technique while achieving consistent, delicious cooked salami and mortadella that rivals traditional European preparations.
        
          


        

• Size : 2 kg / bag