Omcan 47009 Curing Salts and Spice Blends deliver professional-grade ingredients for authentic cured salami production. This 1.85 kg bag contains carefully formulated salt and spice combinations specifically designed for long fermentation processes, ensuring consistent results every time.

Premium Quality Ingredients: Crafted with precision to meet the exacting standards of charcuterie professionals and artisanal producers. Each batch maintains consistent flavor profiles and curing properties essential for traditional salami-making techniques.
Extended Fermentation Support: Formulated to support extended aging periods, allowing complex flavors to develop naturally while maintaining proper preservation and food safety standards throughout the fermentation cycle.
Versatile Application: Ideal for small-batch producers, restaurants, and culinary enthusiasts seeking authentic curing solutions. The blend works effectively across various salami styles and regional recipes.
Convenient Bulk Format: The 1.85 kg bag provides excellent value for regular production needs, reducing per-unit costs while ensuring you always have quality curing ingredients on hand.
Reliable Performance: Omcan's reputation for food service excellence extends to this specialized product, delivering predictable results that enhance your charcuterie operations.
Professional Results: Achieve restaurant-quality cured salami with the same ingredients trusted by established meat processors and culinary professionals across North America.
Cost-Effective Solution: Bulk packaging reduces waste and provides superior value compared to smaller retail options, making it perfect for commercial kitchens and dedicated home producers.
Consistent Flavor Development: The balanced spice blend promotes even curing and flavor distribution, creating the depth and complexity that distinguishes exceptional cured salami from ordinary products.
        
          


        

• Size : 1.85 kg / bag