Elevate your culinary operation with this powerful commercial charbroiler engineered for restaurants that demand excellence. The 24-inch cooking surface provides ample capacity for high-volume service without compromising on quality or precision. Two separately controlled burners deliver independent heat management, allowing you to execute multiple cooking techniques simultaneously. Sear premium cuts on one burner while gently cooking delicate proteins on the other, each at optimal temperatures. The advanced radiant heating system ensures uniform heat distribution across the entire cooking surface, producing consistent char patterns and professional-quality results every single time. Built with commercial-grade durability in mind. Heavy-duty stainless steel construction withstands constant use in demanding kitchen environments. Corrosion-resistant materials maintain appearance and functionality through years of intensive operation. Gas-powered efficiency accelerates heat recovery between service rushes, keeping your kitchen moving at peak performance. Responsive burner controls enable your team to adjust temperatures instantly, adapting to menu changes and customer preferences without missing a beat. Simplified maintenance extends equipment lifespan. Removable drip trays and accessible cooking grates streamline your cleaning routine, supporting strict food safety protocols while minimizing labor time. Trusted by steakhouses, fine dining establishments, catering operations, and high-volume kitchens nationwide. The Omcan 47377 represents the perfect balance of reliability, performance, and value. Transform your charbroiling capabilities and strengthen your reputation for culinary excellence. This investment pays dividends through superior cooking results and operational efficiency.
        
          


        

• BTU : 70000
• Depth : 33.46
• Height : 19.29
• Length : 27.56
• Size : 24"