Precision portioning tool engineered for high-volume commercial kitchens and food service operations Two-piece stainless steel design combines strength with longevity, standing up to rigorous daily demands and repeated washing cycles Optimal 2 oz / 60 ml capacity delivers consistent portion control for soups, stocks, sauces, and specialty broths Extended 12-inch handle provides superior reach and protection, keeping hands away from steam and scalding liquids while improving operational safety Food-grade stainless steel construction resists oxidation, discoloration, and bacterial growth, ensuring food safety compliance Seamless bowl construction eliminates hidden crevices where bacteria and food debris accumulate, streamlining sanitation efforts Lightweight yet sturdy design reduces operator fatigue during extended service shifts without compromising durability Smooth pouring edge delivers controlled, splash-free dispensing for professional presentation and minimal waste Versatile functionality across multiple applications including soups, gravies, desserts, beverages, and condiment service Dishwasher compatible for convenient cleaning and rapid turnaround between services Corrosion-resistant finish maintains aesthetic appeal and hygiene standards throughout its extended service life Balanced weight distribution ensures steady, accurate pouring with minimal spillage and product loss Professional-grade construction meets commercial foodservice equipment standards and regulations Omcan's proven track record delivers reliable performance and exceptional value for restaurant owners and kitchen managers Ideal investment for establishments prioritizing efficiency, safety, and consistent quality in daily operations