Professional-grade storage solution engineered for demanding commercial food service environments. This stackable meat lug combines functionality with durability to streamline your kitchen operations.
Key Features and Benefits:

Generous Capacity: The 25" x 16" x 8-1/2" dimensions accommodate substantial quantities of fresh meats, poultry, and perishables, reducing the need for multiple containers and simplifying inventory management.
Stackable Design: Maximize your cooler and storage space with efficient vertical stacking, allowing you to organize products without consuming valuable floor area or refrigeration real estate.
NSF Certified: Meets rigorous health and safety standards required in professional food handling, ensuring your operation stays compliant with food service regulations and inspection requirements.
Food-Grade Construction: Durable plastic material resists cracking, staining, and odor absorption, maintaining sanitary conditions through repeated use and frequent cleaning cycles.
Easy Sanitization: Smooth interior surfaces and seamless design facilitate quick washing and sanitization between uses, supporting your kitchen's food safety protocols and hygiene standards.
Reinforced Handles: Sturdy handles and robust walls provide secure, comfortable handling during transport between storage areas and prep stations, minimizing product damage and spills.
Visual Organization: The distinctive green color helps staff quickly identify contents and manage stock rotation effectively, improving workflow efficiency and reducing waste. Ideal for butcher shops, restaurants, catering operations, and institutional food service, this versatile tote box delivers reliable performance and professional-grade quality that withstands the rigors of high-volume commercial kitchens.
        
          


        

• Depth : 25
• Height : 8.5
• Length : 16
• Size : 25" x 16" x 8-1/2"