Transform your kitchen with professional-grade charbroiling performance. The Radiance TARB-12 delivers restaurant-quality results that keep customers coming back for perfectly seared meats, vegetables, and seafood every single time. 
Key Features:

12-inch cooking surface with radiant heat technology for even, consistent cooking
Commercial-grade stainless steel construction built to withstand high-volume kitchen demands
Precise temperature control for perfect char marks and flavor development
Natural gas operation with reliable, efficient heating
Heavy-duty grates designed for durability and easy maintenance
Compact footprint ideal for limited kitchen spaces without sacrificing capacity
Quick heat-up time gets you cooking faster during peak service hours
Removable drip pan for simple cleanup and sanitation
Adjustable burner controls for versatile cooking techniques
Professional appearance enhances your kitchen's credibility
Energy-efficient design reduces operational costs
Meets commercial kitchen safety standards and regulations
Ideal for steakhouses, burger joints, seafood restaurants, and upscale casual dining
Delivers authentic charbroil flavor that gas griddles simply cannot match
Increases menu versatility with charred, smoky finishes
Reduces cooking time compared to traditional broilers
Improves food presentation with professional grill marks
Supports high-volume service without performance degradation

Backed by Radiance's reputation for commercial kitchen excellence Perfect for any establishment serious about charbroiled excellence. The TARB-12 combines durability, performance, and value to become an essential addition to your commercial kitchen arsenal.
        
          


        

• Size : 12"