Transform your food prep workflow with this professional-grade cutting board designed for busy kitchens. The San Jamar Cut-N-Carry delivers reliability, hygiene, and convenience in one compact solution.
Key Features:

Generous 12" x 12" work surface provides ample space for efficient chopping, slicing, and dicing tasks
Durable 0.5" thickness ensures stability during food preparation and resists warping over time
Bright white color makes it easy to spot food particles and maintain strict hygiene standards
NSF certified for food service use, meeting commercial kitchen safety requirements
Lightweight design allows easy transport between prep stations and storage areas
Non-porous surface prevents bacterial growth and cross-contamination risks
Dishwasher safe for quick, thorough cleaning between uses
Resists staining and odor absorption common with wooden alternatives
Smooth finish reduces knife blade wear and extends cutting tool lifespan
Color-coded system compatible with San Jamar's cutting board lineup for organized food safety protocols 
Compact size fits easily into tight kitchen spaces without sacrificing functionality
Professional construction withstands high-volume food preparation demands
Cost-effective solution for restaurants, catering operations, and institutional kitchens
Meets health department standards for commercial food handling environments
Ideal for meat, poultry, produce, and dairy prep stations

Invest in a cutting board that prioritizes food safety, durability, and operational efficiency. The San Jamar CB101212WH is the trusted choice for establishments that demand professional-quality equipment.
        
          


        

• Depth : 0.5
• Height : 10
• Shipping Height : 3.5
• Shipping Length : 12.75
• Shipping Weight : 11.26
• Size : 12" x 12" x 0.5"