The San Jamar CB121812BL Cut-N-Carry Cutting Board combines professional-grade functionality with practical design, making it an essential addition to any commercial kitchen. This 12" x 18" cutting surface delivers ample workspace for efficient food preparation while maintaining a compact footprint that fits seamlessly into busy restaurant environments.
Key Features:

Durable construction built to withstand heavy daily use in high-volume kitchens
Vibrant blue color helps prevent cross-contamination and maintains food safety standards
0.5" thickness provides optimal balance between durability and weight for easy handling
Integrated handles enable convenient transport between prep stations and storage areas
Non-slip surface ensures stability during cutting and chopping operations
NSF certified for food service compliance and safety regulations
Easy to clean and sanitize with standard commercial dishwashing procedures
Lightweight design reduces fatigue during extended food preparation shifts
Color-coded system compatible with HACCP protocols for organized kitchen management
Resists staining and odor absorption for long-lasting performance
Ideal for cutting vegetables, fruits, proteins, and prepared foods
Professional-grade quality at a competitive price point
Compact size maximizes storage efficiency in space-constrained kitchens
Rounded edges prevent chipping and extend product lifespan
Perfect for restaurants, catering operations, and institutional food service

Invest in the San Jamar CB121812BL to enhance your kitchen's efficiency, safety, and professionalism. This cutting board delivers reliable performance that busy food service professionals depend on daily.
        
          


        

• Depth : 0.5
• Height : 12
• Shipping Height : 3.5
• Shipping Length : 12.25
• Shipping Weight : 21.1
• Size : 12" x 18" x 0.5"