Details:
• High-visibility yellow color helps prevent cross-contamination and makes the board easy to locate in busy kitchen environments
• Generous 18" x 24" work surface provides ample space for prepping vegetables, meats, and other ingredients without constant repositioning
• Lightweight construction at just 0.5" thick allows staff to carry and maneuver the board with minimal effort throughout the kitchen
• Non-slip surface keeps ingredients stable during cutting, reducing accidents and improving safety for food handlers
• Color-coded system supports HACCP protocols by designating this board for specific food types, preventing allergen cross-contact
• NSF certified for food service use, meeting health and safety standards required in commercial kitchens
• Smooth edges prevent splinters and reduce food particle trapping, making cleaning quick and sanitary
• Resistant to staining and odor absorption, maintaining appearance and hygiene through repeated use and washing
• Compact size fits easily into storage racks, drawers, and under-counter spaces without consuming excessive room
• Suitable for restaurants, catering operations, delis, and institutional food service settings
• Withstands frequent washing and sanitizing cycles without warping or degradation
• Bright yellow finish remains visible and identifiable even in dimly lit prep areas
• Ideal for high-volume food preparation where multiple boards rotate throughout service
• Meets commercial kitchen demands for speed, safety, and sanitation compliance
Specific Features
- Depth : 0.5
- Height : 18
- Shipping Height : 3.5
- Shipping Length : 18.5
- Shipping Weight : 41.25
- Size : 18" x 24" x 0.5"
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