Generous 18" x 24" surface provides ample workspace for prep tasks in busy kitchens
0.5" thickness offers stability while remaining lightweight for easy transport and storage
Cut-N-Carry design features integrated handles for convenient one-handed carrying between stations
Non-slip surface helps prevent slipping during cutting and food preparation activities
Color-coded option supports HACCP food safety protocols and prevents cross-contamination between different food types
NSF certified for commercial food service use, meeting health and safety standards
Dishwasher safe for quick and efficient cleaning between uses
Resists staining and odor absorption, maintaining appearance over extended use
Smooth edges reduce hand fatigue during extended prep work
Lightweight construction reduces strain on staff during repetitive handling throughout service
Compact design fits easily into standard storage spaces and prep areas
Suitable for meat, poultry, seafood, produce, and dairy applications when color-coded appropriately
Built-in handles eliminate need for additional carrying equipment or utensils
Consistent thickness ensures even cutting performance across the entire surface
Cost-effective solution for high-volume food preparation environments
Compatible with standard cutting board storage racks and systems
Maintains shape and integrity through frequent use and washing cycles
Ideal for catering operations, restaurants, institutional kitchens, and food service facilities
Reduces cross-contact risks when used as part of a comprehensive food safety program
Trusted brand choice for commercial kitchen operations across North America
        
          


        

• Depth : 0.5
• Height : 18
• Shipping Height : 2.5
• Shipping Length : 18.5
• Shipping Weight : 27.65
• Size : 18" x 24" x 0.5"