Durable Construction: Made from high-quality plastic material designed to withstand daily commercial kitchen use and frequent washing without warping or cracking.
Compact Size: The 6" x 9" dimensions make this cutting board ideal for prep work, plating, and food assembly in busy restaurant and catering environments.
Color-Coded System: White designation helps organize your kitchen workflow by designating specific cutting boards for particular food types, reducing cross-contamination risks.
Food-Safe Materials: Manufactured to meet food safety standards, ensuring your ingredients remain uncontaminated during preparation and handling.
Easy Maintenance: Non-porous surface resists staining and odor absorption, allowing for quick cleaning and sanitization between uses.
Professional Grade: Built to commercial specifications, this cutting board handles the demands of high-volume food service operations.
Optimal Thickness: The 0.5" thickness provides stability during cutting while remaining lightweight enough for easy handling and storage.
Versatile Application: Perfect for slicing vegetables, fruits, proteins, and prepared foods across various culinary settings.
Long-Lasting Performance: Engineered for extended use in professional kitchens, reducing replacement frequency and improving operational efficiency.
Cost-Effective Solution: Affordable pricing makes it practical to purchase multiple boards for your color-coding system without significant investment.
Hygienic Design: Smooth surface prevents bacteria and food particles from lodging in crevices, supporting strict kitchen sanitation protocols.
Space-Saving Storage: Compact footprint allows efficient organization in limited prep areas and storage spaces typical of commercial kitchens.
        
          


        

• Depth : 0.5
• Height : 0.38
• Length : 9
• Shipping Height : 6.5
• Shipping Length : 9.5
• Shipping Weight : 10.9
• Size : 6" x 9" x 0.5"