Details:
• Color-coded blue surface helps prevent cross-contamination in food prep areas
• Generous 12" x 18" work surface accommodates larger cutting tasks and meal preparation
• Half-inch thickness provides stability and support during chopping, slicing, and dicing operations
• Saf-T-Grip textured edges offer enhanced grip and control, reducing slippage during use
• Non-slip base keeps the board anchored in place on countertops, improving safety and efficiency
• Lightweight construction allows for easy handling and storage between shifts
• NSF certified for commercial kitchen use, meeting food service industry standards
• Resists staining and odor absorption, maintaining appearance over extended use
• Easy to clean and sanitize with standard commercial dishwashing methods
• Ideal for meat, poultry, seafood, and produce preparation in busy kitchens
• Compact size fits standard storage racks and shelving systems
• Smooth surface minimizes bacterial growth and promotes food safety compliance
• Versatile tool suitable for restaurants, catering operations, and institutional food service
• Reinforced construction withstands frequent use in high-volume food preparation environments
• Color-coded system allows staff to quickly identify proper cutting boards for different food categories
• Meets health department requirements for commercial food handling and preparation
• Long-lasting performance reduces replacement frequency and operational costs
• Ergonomic design reduces hand and wrist fatigue during extended prep work
• Compatible with standard cutting board storage and organization systems
• Trusted choice for establishments prioritizing food safety and kitchen efficiency
Specific Features
- Depth : 0.5
- Height : 12
- Shipping Height : 4.75
- Shipping Length : 12.25
- Shipping Weight : 21.9
- Size : 12" x 18" x 0.5"
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