Designed for professional kitchens and food service operations, this San Jamar cutting board delivers reliable performance and safety in food preparation. The generous 15" x 20" surface provides ample workspace for cutting, slicing, and chopping a variety of ingredients, making it ideal for high-volume food preparation environments. The distinctive blue color helps prevent cross-contamination by clearly designating this board for specific food categories, supporting proper food safety protocols in your kitchen. The 0.5" thickness offers durability while remaining lightweight enough for easy handling and storage between uses. Featuring San Jamar's renowned Saf-T-Grip technology, this cutting board includes a textured surface that prevents slipping during use, enhancing safety and stability when working with wet ingredients or applying pressure during cutting tasks. The non-slip design reduces fatigue and improves control, allowing staff to work more efficiently and confidently. Constructed from commercial-grade materials, this cutting board withstands the demands of busy kitchen environments and frequent sanitization. The smooth surface resists staining and odor absorption, maintaining hygiene standards and extending the product's lifespan. Easy to clean and dishwasher safe, this cutting board simplifies your kitchen cleanup routine while meeting health code requirements. The compact design fits conveniently on prep stations and stores easily in tight spaces. Perfect for restaurants, catering operations, delis, and institutional food service, the San Jamar CBG152012BL combines functionality with safety features that professional kitchens depend on daily.
        
          


        

• Depth : 0.5
• Height : 15
• Shipping Height : 4.5
• Shipping Length : 15.5
• Shipping Weight : 29.45
• Size : 15" x 20" x 0.5"