Keep your kitchen operations running smoothly with this reliable cutting board designed for busy food service environments. The generous 15" x 20" surface provides ample workspace for prep tasks, accommodating everything from vegetable chopping to protein slicing without constant repositioning. The signature Saf-T-Grip surface delivers exceptional slip resistance, keeping the board stable during intensive cutting sessions. This textured finish grips your work surface securely, reducing the risk of accidents and injuries that can disrupt your kitchen flow. Your staff will appreciate the confidence that comes with a stable, non-slip foundation. Constructed from durable food-grade material, this cutting board withstands the demands of high-volume kitchens. The 0.5" thickness strikes the perfect balance between durability and manageability, offering structural integrity without excessive weight. Easy to handle and store, it fits seamlessly into your existing kitchen setup. The vibrant yellow color serves a practical purpose beyond aesthetics. It helps prevent cross-contamination by clearly designating this board for specific food categories, supporting your food safety protocols. Color-coded cutting boards are essential for maintaining hygiene standards and meeting health regulations. This board resists staining and odor absorption, maintaining its appearance through countless wash cycles. Quick cleanup means less downtime between prep tasks, keeping your kitchen efficient. Whether you're running a restaurant, catering operation, or institutional kitchen, this San Jamar cutting board delivers consistent performance and reliability that your team can depend on daily.
        
          


        

• Depth : 0.5
• Height : 15
• Size : 15" x 20" x 0.5"