Protect your customers and your reputation with this essential allergen management tool. The distinctive purple color instantly communicates to your entire team that this surface is reserved exclusively for allergen-containing ingredients, creating a critical barrier against cross-contamination in your kitchen. The revolutionary Saf-T-Grip surface delivers superior grip and stability that transforms your cutting experience. Food stays firmly in place during preparation, giving your staff the confidence and control needed for precise, injury-free knife work. This textured technology significantly reduces slipping incidents that can lead to costly accidents and downtime. Compact 6" x 9" dimensions pack maximum functionality into minimal space. Perfect for focused allergen prep work, specialty ingredient handling, or portioning sensitive items without consuming valuable counter real estate. Built from premium food-grade material engineered for commercial durability. This cutting board resists warping, cracking, and degradation even under the demands of high-volume operations, delivering years of reliable service and exceptional value. NSF certification guarantees your equipment meets rigorous food safety standards that health inspectors demand. Demonstrate your commitment to regulatory compliance and professional food handling practices. Effortless maintenance saves time and labor costs. The non-porous surface resists staining and odor absorption, while dishwasher compatibility ensures rapid sanitization between tasks. Quick turnaround means more efficiency throughout your service. Invest in allergen safety that your kitchen can't afford to ignore. This cutting board is the smart choice for restaurants, catering companies, and food service operations serious about protecting their customers and their business.
        
          


        

• Depth : 0.38
• Height : 6
• Length : 9
• Shipping Height : 3.5
• Shipping Length : 6.25
• Shipping Weight : 4.3
• Size : 6" x 9"