Winco K-73PC Pointed Tip Steak Knives represent the ideal choice for food service professionals seeking reliable cutting tools that deliver consistent results.

Sharp Pointed Blade Design: The 4-1/2" pointed tip blade cuts through steaks, chops, and premium meat cuts with surgical precision, allowing servers and kitchen staff to portion meat cleanly without crushing or tearing.
Premium Stainless Steel Construction: Manufactured from high-quality stainless steel that resists rust, corrosion, and discoloration, ensuring your knives maintain their appearance and functionality through countless wash cycles.
Commercial-Grade Durability: Built to withstand the rigorous demands of busy restaurant kitchens, these knives retain their sharp edge longer than standard alternatives, reducing frequent sharpening needs and maintenance costs.
Ergonomic Handle: The thoughtfully designed handle provides a secure, comfortable grip that reduces hand strain during extended service periods, allowing your team to work efficiently without fatigue.
Balanced Weight Distribution: The knife's construction ensures optimal balance between blade and handle, enabling smooth, controlled cutting motions that enhance both precision and safety.
Easy Maintenance: Dishwasher safe and simple to clean, these knives integrate seamlessly into your existing kitchen workflow without requiring special care or handling procedures.
Versatile Performance: Ideal for steakhouses, fine dining establishments, casual restaurants, and catering operations of all sizes, these knives adapt to various culinary applications.
Cost-Effective Investment: Winco's reputation for quality means you're purchasing cutlery that delivers exceptional value, reducing replacement frequency and protecting your bottom line.

Elevate your table service and food presentation with steak knives your guests will notice and your staff will appreciate.
        
          


        

• Depth : 0.71
• Height : 0.47
• Length : 9.25