Premium stainless steel construction engineered for intensive commercial kitchen use with exceptional longevity and reliability
14-inch cooking surface provides generous capacity for preparing large batches of stir-fried vegetables, proteins, and noodle dishes
Welded joint design eliminates structural weak points, delivering superior durability compared to riveted alternatives that deteriorate with repeated use
Flat-bottomed base sits securely on commercial ranges and stovetops, preventing movement or instability during vigorous cooking motions
Professional-caliber equipment trusted by head chefs and kitchen operators across restaurants, hotels, and catering enterprises
Winco's established reputation for quality ensures you're investing in equipment that performs consistently under demanding conditions
Versatile cooking vessel suitable for authentic Asian cuisine, contemporary fusion cooking, and diverse international culinary preparations
Stainless steel surface resists corrosion and staining while maintaining food safety standards and professional appearance indefinitely 
Superior heat conductivity enables rapid temperature adjustments and precise control for achieving restaurant-quality results consistently
Lightweight design minimizes operator strain during extended service periods without compromising structural integrity or performance capabilities
Welded construction prevents joint separation or loosening that commonly occurs with traditional fastening methods over time
Streamlined cleaning process saves preparation and cleanup time in high-volume kitchen environments
Seamlessly integrates with existing commercial kitchen equipment and infrastructure without compatibility concerns
Long-term investment that maximizes return through years of reliable service and minimal maintenance requirements
Chosen by culinary professionals who refuse to compromise on equipment quality or cooking performance standards
        
          


        

• Depth : 14.25
• Height : 4.63
• Length : 20.5
• Size : 14"