Transform your commercial kitchen with professional-grade cooking power. The Atosa ATSP-18-2-NG delivers exceptional performance for high-volume food preparation, making it the ideal choice for busy restaurants, catering operations, and institutional kitchens.

Heavy-Duty Construction: Built with durable stainless steel that withstands demanding kitchen environments and resists corrosion for years of reliable service.
Dual Burner System: Two independent burners provide simultaneous cooking capabilities, allowing you to prepare multiple dishes without compromising quality or efficiency.
Natural Gas Powered: Cost-effective fuel option delivers consistent heat output and faster cooking times compared to electric alternatives.
Precise Temperature Control: Adjustable burners let you fine-tune heat levels for different cooking techniques, from gentle simmering to rapid boiling.
Spacious Cooking Surface: 18-inch width accommodates large stock pots and multiple cookware pieces simultaneously, maximizing your prep capacity.
Professional-Grade Burners: High-BTU output ensures rapid heat-up times and maintains consistent temperatures throughout cooking cycles.
Easy Maintenance: Smooth surfaces and accessible components simplify daily cleaning and routine maintenance procedures.
Commercial Certification: Meets industry standards and safety requirements for professional kitchen installations.
Space-Efficient Design: Compact footprint fits seamlessly into existing kitchen layouts without sacrificing cooking power.
Reliable Performance: Engineered for continuous operation in high-demand settings, reducing downtime and keeping your kitchen productive.

Invest in equipment that professional chefs trust. The Atosa ATSP-18-2-NG combines durability, efficiency, and performance to elevate your culinary operations.
        
          


        

• BTU : 40000
• Depth : 41.7
• Height : 22.8
• Length : 18
• Shipping Weight : 222