Transform your kitchen into a high-volume cooking powerhouse with the Atosa ATTG-48-NG, the ultimate solution for restaurants, diners, and catering operations demanding consistent, professional-grade performance. 
Product Features:
• 48-inch cooking surface delivers massive capacity for simultaneous meal preparation
• Natural gas operation provides cost-effective, reliable heat with instant ignition
• Thermostatic temperature control maintains precise heat from 200°F to 550°F for perfect results every time
• Heavy-duty steel griddle plate ensures even heat distribution and exceptional durability
• Manual controls offer intuitive operation with no learning curve
• Stainless steel construction resists corrosion and simplifies daily cleaning
• Compact footprint maximizes counter space efficiency without sacrificing cooking area
• Durable legs provide stable, level support on any kitchen floor
• Commercial-grade construction built to withstand demanding daily use
• Energy-efficient design reduces operational costs while maintaining peak performance
• Ideal for cooking pancakes, eggs, burgers, vegetables, and specialty items simultaneously
• NSF certified for food service safety and compliance
• Easy-to-clean surface minimizes downtime between services
• Reliable ignition system ensures consistent startup every shift
• Professional-grade equipment trusted by busy kitchens nationwide 
The Atosa ATTG-48-NG combines affordability with restaurant-quality performance, making it the smart choice for operators seeking maximum output without premium pricing. Invest in equipment that pays for itself through increased productivity and customer satisfaction.
        
          


        

• BTU : 25000
• Depth : 28.6
• Height : 15.2
• Length : 48
• Shipping Weight : 415
• Size : 48"