The BakeMax BMDBR02 Dough Ball Rounder can automatically round dough portions up to 12.5oz, it has an output of approximately 700-900 pieces per hour. It is equipped with controls for stroke, rotation, and oscillation, the rounder kneads dough from 3 to 75 times in a single pass. This yields boules with superior proofing, elevating the quality of rustic breads, rye, sourdough, multigrain, and specialty breads, including high-hydration dough infused with fruit, cheese, and honey. Our advanced rounder machine unlocks a realm of delectable possibilities for discerning bakers. Precision Molding: Advanced technology skillfully molds dough, replicating expert bakers’ techniques.

Boule Excellence: Specifically designed for crafting tightly molded boules with key differences

from traditional methods.

Gentle Firmness: Delicately refines crumb and strengthens gluten without compromising dough integrity.

Crafted Seaming: Meticulous molding creates a unique seam, adding a touch of craftsmanship to

the final product.

Adjustable Mastery: Customizable controls for stroke, rotation, and oscillation knead dough

precisely for desired texture.

Superior Proofing: Resulting boules exhibit enhanced proofing for quality rustic, rye, sourdough, multigrain, and specialty breads.

Dough Versatility: Accommodates a wide range, including high-hydration dough with fruit, cheese,

honey, enabling creative expressions.

Cutting-Edge Tech: Ensures consistent, reliable performance with advanced technology for professionals and enthusiasts.

User-Friendly Design: Simplifies the dough molding process, catering to both seasoned professionals and beginners.

Robust Construction: Sturdy and durable, built with high-quality materials for long-lasting

performance in commercial kitchens or bakeries.
        
          


        

• Amps : 7
• Depth : 26
• Height : 20
• Length : 29
• Shipping Depth : 30.3
• Shipping Height : 26
• Shipping Length : 31.5
• Shipping Weight : 176
• Volts : 120
• Watts : 370