Ideal for quick-service restaurants, cafeterias, and food service operations requiring efficient cold food display and storage. The Dinex DXP3FT combines professional-grade refrigeration with a spacious work surface.

Stainless steel construction ensures durability and easy sanitation in high-volume environments. The frost top surface provides a hygienic, non-porous work area for food preparation and plating.

49-inch width maximizes counter space while fitting standard kitchen layouts. 30-inch depth offers practical accessibility for staff and customers. 36-inch height positions the unit at ergonomic working level.

Integrated refrigeration maintains optimal temperatures for cold foods, salads, and prepared items. Reliable cooling system reduces food waste and extends product shelf life.

Open design allows easy access to stored items without obstruction. Smooth surfaces simplify daily cleaning and meet health code requirements.

Heavy-duty construction withstands constant use in busy food service settings. Stainless steel resists corrosion and maintains appearance over time.

Compact footprint maximizes kitchen efficiency without sacrificing storage capacity. Ideal for establishments with limited counter space.

Professional-grade equipment meets commercial food service standards. Suitable for restaurants, hotels, catering operations, and institutional kitchens.

Energy-efficient refrigeration reduces operating costs. Dependable performance minimizes downtime and service interruptions.

Versatile design accommodates various cold food applications. Perfect for displaying prepared foods, beverages, or ingredients.

Easy-to-operate controls ensure staff can manage temperatures effectively. Consistent cooling maintains food safety standards.

Dinex reputation for quality equipment provides confidence in long-term reliability and performance.        
          


        

• Height : 36
• Length : 46
• Shipping Height : 36
• Shipping Length : 46
• Shipping Weight : 370
• Size : 49" x 30" x 36"