Equipment designed for high-volume foodservice operations, the Dinex DXP3HFSL delivers reliable hot food holding in a compact footprint. This 77-inch stainless steel counter features three independently controlled wells, allowing simultaneous holding of multiple dishes at optimal temperatures.

Built with commercial-grade stainless steel construction, the unit resists corrosion and withstands demanding kitchen environments. The slim line design maximizes counter space efficiency without sacrificing capacity, making it ideal for cafeterias, buffet lines, and quick-service restaurants.

Each well maintains precise temperature control to keep food safe and appetizing throughout service. The spacious 19-inch depth accommodates standard hotel pans, while the 36-inch height positions food at comfortable serving levels for staff and customers alike.

The DineXpress Slim Line features easy-to-use controls for quick temperature adjustments between services. Stainless steel exterior surfaces simplify cleaning and sanitation, meeting health code requirements. The durable construction ensures years of reliable performance in busy foodservice settings.

Ideal for establishments requiring flexible food holding solutions, this counter supports diverse menu items from proteins to vegetables. The three-well configuration enables strategic food placement and reduces service bottlenecks during peak hours.

Perfect for upgrading existing serving lines or outfitting new facilities, the Dinex DXP3HFSL combines functionality with durability. Its professional-grade design and efficient operation make it an essential addition to any commercial kitchen focused on food quality and operational efficiency.        
          


        

• Height : 36
• Length : 50
• Shipping Height : 36
• Shipping Length : 72
• Shipping Weight : 310
• Size : 77"x 19" x 36"