Professional-grade cold food counter designed for high-volume foodservice operations. Features four independently controlled wells maintaining optimal temperatures for different food items simultaneously. Durable stainless steel construction resists corrosion and withstands demanding kitchen environments. Easy-to-clean surfaces meet health and safety standards for commercial food preparation. Advanced refrigeration system ensures consistent temperature control across all four wells, preserving food quality and extending shelf life. Efficient cooling technology reduces energy consumption while maintaining peak performance. Spacious 60-inch width provides ample serving space for multiple food stations. 28-inch depth allows convenient access from both front and back, maximizing workflow efficiency in busy kitchens. 36-inch height positions food at ideal serving level, reducing staff fatigue during extended service periods. Ergonomic design improves operational comfort and productivity. Individual well controls allow customization for different food types and temperature requirements. Flexible configuration adapts to varying menu needs and service styles. Compact footprint fits seamlessly into existing kitchen layouts without sacrificing capacity. Ideal for cafeterias, buffet lines, salad bars, and catering operations. Heavy-duty construction supports continuous daily use in demanding commercial settings. Built to withstand years of reliable service with minimal maintenance requirements. Meets industry standards for food safety and commercial kitchen equipment. Certified for professional foodservice environments. Perfect solution for establishments requiring efficient cold food storage and display. Combines functionality with durability for long-term operational value.
        
          


        

• Height : 36
• Length : 60
• Shipping Height : 36
• Shipping Length : 60
• Shipping Weight : 445
• Size : 60" x 28" x 36"