The Dinex DXP4CI 63" x 30" x 36" 4-Well Stainless Steel DineXpress Ice Bath Cold Food Counter is engineered for high-volume foodservice operations requiring reliable cold food storage and display.

Four independent wells maintain precise temperature control, ideal for keeping prepared foods, salads, desserts, and beverages at safe serving temperatures throughout service.

Stainless steel construction ensures durability, corrosion resistance, and easy sanitation—critical for busy commercial kitchens and buffet lines.

The spacious 63-inch width accommodates multiple food pans simultaneously, maximizing display capacity without consuming excessive floor space.

Ice bath technology provides consistent, efficient cooling without mechanical refrigeration, reducing energy consumption and operational costs.

36-inch height positions food at optimal serving level, reducing server strain and improving customer access during self-service or attended service.

30-inch depth allows convenient placement against walls or in service lines while maintaining adequate workspace around the unit.

Removable pan inserts simplify cleaning and maintenance, supporting strict food safety protocols and health code compliance.

Versatile design works in cafeterias, buffet stations, salad bars, and catering operations where flexible cold food presentation is essential.

Heavy-duty construction withstands demanding daily use in high-traffic environments, delivering long-term value and reliability.

Compact footprint maximizes kitchen efficiency while providing substantial cold storage capacity for diverse menu items.

Perfect for establishments prioritizing food safety, operational efficiency, and professional presentation of cold offerings.        
          


        

• Height : 36
• Length : 63
• Shipping Height : 36
• Shipping Length : 60
• Shipping Weight : 305
• Size : 63" x 30" x 36"