Professional-grade cold food counter designed for high-volume foodservice operations. Features a spacious 63-inch width with 30-inch depth and 36-inch height, providing ample workspace for food preparation and display. Durable stainless steel construction throughout ensures long-lasting performance and easy sanitation. The frost top surface maintains optimal food temperatures while providing a clean, hygienic work area for handling cold ingredients and prepared items. Advanced refrigeration system keeps food at safe serving temperatures consistently. Reliable cooling capacity supports busy kitchen environments without temperature fluctuations that compromise food safety. Spacious interior storage accommodates large quantities of cold ingredients, pre-prepared foods, and supplies. Organized layout maximizes efficiency during peak service periods. Easy-to-clean design reduces maintenance time and labor costs. Smooth surfaces and accessible components simplify daily cleaning protocols and health code compliance. Compact footprint fits seamlessly into existing kitchen layouts without requiring extensive modifications. Ideal for restaurants, catering operations, buffet lines, and institutional foodservice. Heavy-duty construction withstands demanding commercial kitchen use. Built to perform reliably through multiple service cycles daily. Meets industry standards for food safety and commercial kitchen equipment. Suitable for establishments requiring certified, professional-grade refrigeration solutions. Energy-efficient operation helps reduce utility costs while maintaining consistent food temperatures. Designed for sustainable commercial kitchen performance. Perfect for establishments prioritizing food quality, safety, and operational efficiency in cold food preparation and service.
        
          


        

• Height : 36
• Length : 63
• Shipping Height : 36
• Shipping Length : 60
• Shipping Weight : 410
• Size : 63" x 30" x 36"