Ideal for high-volume foodservice operations, the Dinex DXP5CI delivers reliable cold food storage with professional-grade construction. This 77-inch stainless steel counter features five deep wells designed to accommodate standard hotel pans, keeping prepared foods at safe serving temperatures throughout service.

The durable stainless steel exterior resists corrosion and withstands the demands of busy kitchens. Heavy-duty construction ensures years of dependable performance in restaurants, catering facilities, and institutional settings. The compact 30-inch depth fits efficiently into most kitchen layouts without sacrificing capacity.

Five independent wells provide flexible storage for multiple food items simultaneously, allowing you to organize different dishes, proteins, and prepared components in one unit. The ice bath design maintains consistent cold temperatures without requiring electricity, making it ideal for outdoor events, buffet lines, and temporary food service setups.

Easy-to-clean stainless steel surfaces meet health code standards and simplify daily sanitation routines. The open design allows quick access to stored items during service, reducing wait times and improving operational efficiency. Removable pan supports accommodate various pan sizes and configurations based on your menu needs.

The 36-inch height positions food at comfortable serving level, reducing staff fatigue during extended service periods. Sturdy construction handles the weight of multiple full pans plus ice without warping or damage. Perfect for buffet presentations, salad bars, and cold appetizer displays where temperature control and accessibility are essential.        
          


        

• Height : 36
• Length : 77
• Shipping Height : 36
• Shipping Length : 74
• Shipping Weight : 345
• Size : 77" x 30" x 36"