The Dinex DXP6CI 91" x 30" x 36" 6-Well Stainless Steel DineXpress Ice Bath Cold Food Counter is engineered for high-volume foodservice operations requiring reliable cold food storage and display. Six individual wells accommodate multiple food items simultaneously, allowing efficient organization of prepared dishes, salads, desserts, and beverages in a single compact unit. Stainless steel construction throughout ensures durability, corrosion resistance, and easy sanitation. The robust frame withstands demanding kitchen environments and frequent cleaning cycles. Ice bath technology maintains consistent temperatures without mechanical refrigeration, making it ideal for buffet lines, catering events, and self-service stations where power flexibility is essential. The 91-inch length maximizes counter space utilization while the 30-inch depth fits standard kitchen layouts. At 36 inches tall, it provides ergonomic access for staff and customers. Individual wells feature removable inserts for quick cleaning and customizable configurations based on your menu requirements. Stainless steel exterior resists staining and maintains a professional appearance throughout your service area. The open-top design enables quick access to food items without opening doors or lids, reducing temperature fluctuations and improving service speed. Ideal for restaurants, catering companies, buffet operations, and institutional foodservice where cold food presentation and accessibility are priorities. Requires regular ice replenishment to maintain optimal temperatures, making it cost-effective for facilities with reliable ice supply. Perfect for establishments seeking dependable cold food storage without the expense and space requirements of traditional refrigerated counters.
        
          


        

• Height : 36
• Length : 91
• Shipping Height : 36
• Shipping Length : 88
• Shipping Weight : 385
• Size : 91" x 30" x 36"