Professional-grade cold food counter designed for high-volume foodservice operations. Features a spacious 91-inch width providing ample display and serving space for multiple food items simultaneously. Frost top surface maintains optimal temperature for cold food storage and presentation while allowing easy visibility of contents. Stainless steel construction ensures durability, corrosion resistance, and easy sanitation in busy kitchen environments. Compact 30-inch depth fits efficiently into standard counter layouts without consuming excessive floor space. 36-inch height positions food at comfortable serving level for staff and customers, reducing strain during extended service periods. Heavy-duty refrigeration system maintains consistent cold temperatures throughout the unit, preserving food quality and safety. Reliable cooling performance supports extended service hours without temperature fluctuations. Durable stainless steel exterior withstands daily wear, frequent cleaning, and demanding commercial use. Easy-to-clean surfaces reduce maintenance time and support strict hygiene standards required in food service. Ideal for restaurants, cafeterias, catering operations, and buffet-style service venues. Accommodates various cold food items including salads, prepared dishes, beverages, and desserts. Energy-efficient refrigeration reduces operational costs while maintaining food safety compliance. Meets commercial foodservice equipment standards for reliability and performance. Engineered for continuous operation in fast-paced kitchen environments. Dependable construction minimizes downtime and service interruptions during peak service periods. Perfect addition to any professional kitchen requiring substantial cold food storage and display capacity. Combines functionality with durability for long-term commercial foodservice use.
        
          


        

• Height : 36
• Length : 91
• Shipping Height : 36
• Shipping Length : 88
• Shipping Weight : 500
• Size : 91" x 30" x 36"