Streamline your kitchen operations with this dependable cutting board built for the rigors of professional food service. The distinctive red polyethylene surface instantly communicates its purpose—produce preparation—helping your team execute proper food safety protocols and eliminate cross-contamination risks.
Key Features:

Expansive 15" x 20" cutting surface handles substantial ingredient volumes without crowding
Half-inch thick polyethylene construction delivers exceptional durability against daily wear and heavy use
Pre-cut sizing fits seamlessly into standard kitchen storage systems and work stations
Rigid design maintains flatness and stability, ensuring clean cuts and reducing operator strain
Color-coded red finish supports HACCP compliance and food safety best practices
Non-porous material prevents liquid absorption, staining, and microbial colonization
Compact weight allows staff to move and position the board with minimal effort
NSF-approved for commercial kitchen environments
Simple maintenance—washes clean quickly and sanitizes thoroughly
Budget-friendly investment that outperforms traditional wooden boards

Perfect for restaurants, catering operations, and food service facilities, this Omcan cutting board combines practical engineering with commercial-grade reliability. The rigid polyethylene construction resists the splintering and degradation that plague wooden alternatives, while the non-absorbent surface maintains hygiene standards that health inspectors demand. Your kitchen deserves equipment that performs consistently under pressure. This cutting board delivers the durability, safety compliance, and operational efficiency that busy food service professionals require. Make the smart choice and upgrade your prep station with a tool designed to support your team's success day after day. Complies with hygiene recommendation on color coding for food preparation.
        
          


        

• Depth : 16
• Height : 4
• Length : 21
• Size : 15" x 20" x 1/2"