Transform your pasta production with the Omcan 42939 pasta die, the professional-grade solution for restaurants, catering operations, and serious home cooks seeking consistent, restaurant-quality spaghetti.

Precision 2.5mm Diameter – Creates perfectly uniform spaghetti strands that cook evenly and present beautifully on every plate, ensuring consistent quality batch after batch
Die #12 Specification – Engineered specifically for optimal spaghetti production, delivering the ideal thickness that balances texture with sauce adherence
Durable Construction – Built with commercial-grade materials designed to withstand the demands of high-volume pasta production without warping or degradation
Universal Compatibility – Designed to work seamlessly with Omcan pasta machines and compatible equipment, making it a versatile addition to your kitchen arsenal
Professional Results – Achieve authentic Italian-style spaghetti with the precision that separates homemade pasta from mass-produced alternatives
Easy Installation – Quick-change design allows you to swap dies effortlessly, enabling rapid production of different pasta shapes without downtime
Cost-Effective Production – Maximize your pasta output while minimizing waste, making fresh pasta production economically viable for commercial operations

Whether you're expanding your restaurant's fresh pasta offerings or elevating your culinary capabilities, the Omcan 42939 pasta die delivers the reliability and precision professionals demand. This essential tool transforms basic dough into restaurant-quality spaghetti that impresses customers and justifies premium pricing. Invest in equipment that performs consistently, day after day, and watch your pasta program become a signature offering that keeps customers returningOmcan offers a variety of pasta dies for your pasta machines. Standard dies come in different configurations. Custom sizes to be ordered. Extra lead times required.
        
          


        

• Size : 2.5mm