Streamline your food service operation with this professional-grade condiment dispensing system. The San Jamar BD4004 features a robust four-tray design capable of holding up to 12 pints of condiments, sauces, and accompaniments.
Key Features and Benefits:

Four independent trays provide flexible storage for multiple condiment varieties, allowing customization based on your menu requirements.
The 12-pint total capacity reduces frequent restocking, keeping your service line running smoothly during peak hours.
The distinctive black finish delivers a polished, professional appearance while resisting visible stains and wear.
This durable construction withstands the rigors of high-volume commercial kitchen environments.
Compact footprint maximizes counter space efficiency without sacrificing storage capacity.
The tiered tray arrangement ensures all condiments remain easily accessible to staff and customers alike.
Stable base design prevents tipping or shifting during service, maintaining safety and organization throughout your shift.
Each tray accommodates standard condiment containers, simplifying inventory management and refilling procedures.
Ideal for quick-service restaurants, sandwich shops, buffet stations, and catering operations seeking organized condiment solutions.
The system accelerates service speed by eliminating time spent searching for items.
Easy-to-clean surfaces support quick maintenance between services.
The straightforward design requires minimal training for staff to operate effectively.
San Jamar's trusted reputation ensures reliable performance and longevity.
This condiment center represents a smart investment in operational efficiency and customer satisfaction, transforming how your team manages condiments during service.
        
          


        

• Height : 8.25
• Length : 7.25
• Shipping Height : 22.25
• Shipping Length : 8.13
• Shipping Weight : 4.24