Transform your food prep workflow with this professional-grade cutting board designed for busy kitchens. The San Jamar Cut-N-Carry delivers reliability, efficiency, and durability that commercial establishments depend on.
Key Features:

Generous 12" x 18" work surface provides ample space for efficient chopping, slicing, and dicing tasks
Durable brown polyethylene construction resists stains, odors, and discoloration from daily use
Half-inch thickness offers substantial stability and longevity compared to thinner alternatives
Integrated handles enable easy transport between prep stations and storage areas
NSF certified for food service compliance and safety standards
Color-coded design helps organize prep areas and prevent cross-contamination
Lightweight yet sturdy construction reduces fatigue during extended prep sessions
Non-porous surface prevents bacterial growth and ensures food safety
Easy to clean and sanitize for quick turnaround between tasks
Dishwasher safe for convenient maintenance and sterilization
Professional-quality construction withstands the demands of high-volume kitchens
Affordable investment that delivers years of reliable performance
Versatile for meat, produce, dairy, and other food categories
Compact storage footprint maximizes limited kitchen space
Backed by San Jamar's reputation for quality food service equipment

Perfect for restaurants, catering operations, institutional kitchens, and serious home cooks who demand professional results. This cutting board combines functionality with durability to streamline your food preparation process and maintain the highest hygiene standards.
        
          


        

• Depth : 0.5
• Height : 12
• Shipping Height : 3.5
• Shipping Length : 12.25
• Shipping Weight : 21.1
• Size : 12" x 18" x 0.5"