The San Jamar Cut-N-Carry cutting board combines functionality with professional-grade performance for busy kitchen environments. This 15" x 20" board offers ample workspace for food preparation tasks, from vegetable chopping to protein slicing.
Key Features:

Bright yellow color helps prevent cross-contamination when designated for specific food types
0.5" thickness provides stability during cutting without excessive weight
NSF certified for food service use, meeting health and safety standards
Dishwasher safe for quick and convenient cleaning
Textured surface reduces slipping and keeps food items secure while cutting
Lightweight design allows easy transport between prep stations
Non-porous material resists staining and odor absorption
Beveled edges prevent splintering and extend product lifespan
Ideal for commercial kitchens, catering operations, and food service establishments
Color-coded system compatible with HACCP food safety protocols
Smooth finish enables quick sanitization between uses
Handles integrated design for secure carrying and storage
Professional-grade construction withstands high-volume food preparation
Resists warping and maintains shape through repeated use
Meets commercial kitchen standards for reliability and performance
Perfect for restaurants, cafeterias, hospitals, and institutional food service
Compact size fits standard storage racks and shelving units
Reduces cross-contact risks in allergen-conscious kitchens
Long-lasting performance reduces replacement frequency
Trusted brand choice among food service professionals
        
          


        

• Depth : 0.5
• Height : 15
• Shipping Height : 3.38
• Shipping Length : 21.75
• Shipping Weight : 28.83
• Size : 15" x 20" x 0.5"