Details:
• Saf-T-Grip surface provides superior slip resistance, keeping the board stable during food preparation and reducing the risk of accidents in busy kitchen environments
• 12" x 18" dimensions offer ample cutting space for vegetables, meats, and other ingredients without crowding your work area
• 0.5" thickness delivers the right balance between stability and maneuverability, making it easy to handle and store
• Brown color helps conceal stains and discoloration from regular use, maintaining a professional appearance over time
• NSF certified for food service use, meeting strict health and safety standards required in commercial kitchens and food preparation areas
• Dishwasher safe construction simplifies cleanup after meal prep, saving time and effort during service
• Nonporous material prevents bacteria and odor absorption, ensuring food safety and hygiene compliance
• Lightweight yet sturdy construction allows for easy transport between prep stations and storage without sacrificing performance
• Color-coded system compatible with San Jamar's food safety protocols helps prevent cross-contamination when used with other colored boards
• Beveled edges reduce splintering and chipping, extending the board's lifespan and maintaining food safety standards
• Ideal for restaurants, catering operations, institutional kitchens, and any commercial food service establishment requiring reliable cutting surfaces
• Resists warping and cracking even with frequent washing and exposure to moisture, ensuring consistent performance
• Professional-grade quality at a competitive price point, making it an economical choice for high-volume food preparation needs
Specific Features
- Depth : 0.5
- Height : 12
- Shipping Height : 4.75
- Shipping Length : 12.25
- Shipping Weight : 21.9
- Size : 12" x 18" x 0.5"
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