Designed specifically for allergen preparation, this purple cutting board helps your kitchen maintain strict food safety protocols and prevent cross-contamination. The vibrant color coding system makes it easy for staff to identify the board's dedicated purpose at a glance, reducing the risk of mixing allergen-containing foods with other ingredients. The Saf-T-Grip surface features a textured, non-slip design that keeps food stable during cutting and chopping. This innovative grip technology minimizes slipping and sliding, allowing for safer, more controlled knife work and reducing the chance of accidents in busy kitchen environments. Measuring 12" x 18", this cutting board offers ample workspace for preparing various allergen-containing ingredients without crowding. The generous size accommodates larger items and multiple components, making prep work more efficient and organized. Constructed from durable, food-grade material, this cutting board withstands heavy daily use in commercial kitchens. It resists staining, odors, and bacterial growth, ensuring long-lasting performance and reliability. The non-porous surface is easy to clean and sanitize, meeting health code requirements for food preparation equipment. The board's lightweight design makes it convenient to move between stations and store when not in use. Its compact profile fits easily into standard cutting board racks and storage areas without taking up excessive space. Perfect for restaurants, catering operations, and food service facilities that prioritize allergen management and kitchen safety. This cutting board is an essential tool for maintaining compliance with food safety standards while protecting customers with allergies.
        
          


        

• Depth : 0.5
• Height : 12
• Length : 18
• Shipping Height : 4.75
• Shipping Length : 12.25
• Shipping Weight : 21.9
• Size : 12" x 18"