Details:
• Compact 6" x 9" surface ideal for prep work in busy kitchens, food trucks, and catering operations
• Durable polyethylene construction withstands heavy daily use and frequent sanitizing
• Saf-T-Grip textured surface prevents slipping during cutting, reducing accidents and improving control
• Color-coded red board helps organize food prep and prevents cross-contamination between ingredients
• NSF certified for food contact, meeting strict health and safety standards for commercial kitchens
• Lightweight design allows easy transport between stations and simple storage in tight spaces
• Resists staining and odor absorption, maintaining appearance and hygiene over extended use
• Smooth edges provide comfortable handling without sharp points or rough surfaces
• Thickness of 0.375" offers stability while remaining flexible enough for various cutting tasks
• Easy to clean with hot water and sanitizer, supporting quick turnaround between prep cycles
• Affordable solution for restaurants, delis, bakeries, and institutional food service operations
• Versatile for cutting vegetables, fruits, proteins, and prepared foods with confidence
• Maintains blade sharpness better than harder surfaces, extending knife life and reducing replacement costs
• Compliant with food safety regulations across Canada and North America
• Trusted by food service professionals for reliable, consistent performance in demanding environments
Specific Features
- Depth : 0.38
- Height : 6
- Shipping Height : 3.5
- Shipping Length : 6.25
- Shipping Weight : 4.3
- Size : 6" x 9" x 0.375"
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