Designed for professional kitchens and food service operations, this San Jamar cutting board combines durability with safety-focused features. The compact 6" x 9" size makes it ideal for prep work, plating, and portioning tasks without consuming excessive counter space.
Key Features:

Saf-T-Grip Surface Technology provides superior slip resistance, keeping the board stable during cutting and food preparation.
This non-slip design reduces the risk of accidents and injuries in busy kitchen environments.
High-density polyethylene construction ensures the board withstands heavy daily use while remaining lightweight and easy to handle.
The material resists staining, odors, and bacterial growth, maintaining hygiene standards.
White color coding follows HACCP food safety protocols, making it easy to designate this board for specific food types and prevent cross-contamination in your kitchen.
0.375" thickness offers the perfect balance between durability and maneuverability, allowing chefs to work comfortably without excessive weight.
NSF certified for food contact surfaces, guaranteeing compliance with health and safety regulations required in commercial food service.
Dishwasher safe for convenient cleaning and sanitization, saving time during busy service periods.
Rounded corners and smooth edges prevent splinters and make cleaning effortless while extending the board's lifespan.
Perfect for restaurants, catering operations, delis, bakeries, and any commercial kitchen requiring reliable, food-safe cutting surfaces.

Invest in quality equipment that prioritizes both performance and safety standards.
        
          


        

• Depth : 0.38
• Height : 6
• Shipping Height : 3.5
• Shipping Length : 6.25
• Shipping Weight : 4.3
• Size : 6" x 9" x 0.375"