Master your baking craft with the Winco HSP-123, the professional-caliber springform pan designed for bakeries and food service establishments that refuse to compromise on quality.

Heavy-Duty Aluminized Steel Construction: Built from premium aluminized steel that delivers superior durability and longevity. This material resists rust and degradation, maintaining peak performance through countless production runs in busy commercial kitchens.
Generous 12-Inch Diameter: The expansive size accommodates large-format desserts, multi-layer cakes, and impressive cheesecakes. Perfect for catering events, restaurant dessert menus, and bakery showcases that demand visual impact.
Reliable Springform Release System: The precision-engineered latch mechanism ensures smooth, controlled separation of pan sides from the base. Remove your creations flawlessly without cracking, crushing, or compromising presentation quality.
Uniform Heat Distribution: Aluminized steel's superior thermal conductivity promotes even baking throughout. Eliminate inconsistent browning and achieve perfectly cooked desserts with professional-grade results every single time.
Built for High-Volume Production: Engineered to withstand intensive daily use in demanding environments. This investment-grade equipment maintains structural integrity and performance reliability across extended production cycles.
Quick and Simple Maintenance: The smooth surface resists sticking and cleans effortlessly between batches. Dishwasher-safe design reduces prep time and labor costs while maintaining sanitation standards.
Versatile Dessert Solutions: Execute cheesecakes, mousse creations, ice cream cakes, and specialty tarts with confidence. One essential tool handles your entire premium dessert lineup.
Deliver Excellence: Equip your operation with professional tools that consistently produce the impressive results your customers expect and remember.
        
          


        

• Depth : 12.37
• Height : 2.75
• Length : 12.5
• Size : 12"